Originating from the Amur River in Russia and China, Amur Caviar has an intense, earthy flavor that places it among the front runners of quality caviar.
Amur is a pearlescent dark brown color, with a musky and briny finish that lingers on the palate. This high-quality caviar is often referred to as Japanese Sturgeon caviar as it is thought that the species travels to and originates from the Sea of Japan.
Flavor: Earthy and Intense
Size: Large
Most Common Color: Dark Brown with flecks of amber
Species: Acipenser Schrenckii
Common Name: Amur Sturgeon, Japanese Sturgeon
Shelf Life: Three weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™ packing - Free shipping on any orders from $300