Ossetra has long been hailed as one of the most coveted varieties of caviar since it was originally found in the Caspian Sea. Ossetra sturgeon fishlings (otherwise known as the Acipenser Guldenstadtii) have since been relocated to aquaculture farms where they’re now sustainably raised and farmed.
These delightfully firm roe are best known for their nutty flavor and dark color—ranging from black to dark brown with flecks of gold and even white. The pleasing pop and rich, bold sea flavors hold up beautifully to a variety of foods, including heavy creams, sauces, and meat dishes. This culinary versatility gives it universal appeal and makes it one of the most popular caviars in the world today.
I have an espresso martini w/ my OM Caviar. I make my Illy coffee in my Italian Bialetti Espresso maker. Blue Skyy Vodka in a jigger on the side. A spoon of OM Caviar to start gently savoring it with tongue and palate. Okole maluna (bottom’s up) w/ the Skyy jigger finishing with a sip of Illy Espresso.
I grew up with my mom serving caviar. She would even send it to me in college with my care package. Now my daughter asks for it on special occasions with family gatherings. Absolutely delicious. Way better than what I grew up with. Wish I could treat ourselves more often. Thank you!
From the informative website, ease of ordering, efficient delivery and finally the quality product, this company lives up to all expectations. If you're looking for a special treat for a special someone or occasion, hard to go wrong here.
Great with Skyy Vodka shots in the morning…..
Customer service amazing, the amount of caviar for the price is incredible. Great quality