The royal union of the Kaluga and Amur sturgeons (Huso Dauricus and Acipenser Schrencki) makes for an exceptional caviar, known for its distinct, mild flavor.
On average, the Kaluga is considered to be the world’s largest freshwater sturgeon. It is a predatory fish native to the Amur River basin. Often referred to as “River Beluga” or "Amur Sturgeon", Kaluga Caviar is the sustainable answer to the endangered Beluga or European sturgeon population. For some, consumption of Kaluga Hybrid Caviar may even exceed the exquisite culinary experience of the noble Amur Beluga Caviar variety.
A visual stunner, the Kaluga Hybrid Reserve has a deep and shimmery jade-like coloring and fills the palate with a creamy, buttery flavor with each individual grain. This high quality caviar is often referred to as River Beluga and is the among the highest quality you can purchase on the USA market.
You haven't got your daily dose of freshness? Treat yourself with some beautiful farmed Kaluga caviar that will charm your taste buds with its rich texture and nutty flavor and your eyes with its unique appearance. High in Iron, vitamin D, vitamin B12 and fatty acids, Kaluga hybrid caviar is the perfect solution for a healthy lifestyle!
Are you hosting a party and you want to impress your guests? Serve Kaluga Hybrid Caviar over blinis or toasted brioche with a little sour cream or crème fraîche and a scattering of fresh chives. It also makes a special and luxurious gift, check out our Bilini gift sets that come with a tin opener and Mother of Pearl spoon.
Place your Kaluga caviar tin in the coldest part of your fridge. Sturgeon roe can be stored unopened up to 3 weeks, ideally at 28-32 degrees Fahrenheit. If opened, consume it within 24 to 48 hours.
Flavor: Balanced, mild
Size: Large
Most Common Color: Dark amber to brown with gold
Species: Huso Dauricus/Acipenser Shrenckii
Common Name: Kaluga Huso Hybrid or River Beluga
Shelf Life: Three weeks in the refrigerator
Shipping: Perishable – ships Overnight with Stay-Fresh™ packing