Caviar contains the mineral selenium and Vitamin E, which work together in the body to protect cells from damage caused by free radicals and other compounds that lead to heart disease and, in some cases, cancer. Selenium can also boost the immune system, as well as Vitamin D, found naturally in caviar.
Caviar is rich in B12, which produces red blood cells in the body and helps process fatty acids properly. B12 is also a popular supplement as a hangover cure.
For decades, caviar has been used as a natural alternative to antidepressants. In fact, caviar is as strong as Prozac but without the side effects.
Caviar is a high-fat food containing natural saturated fats and not unhealthy trans fats and polyunsaturated fats you’ll find in margarine and junk food.
Caviar is a good source of easily digested lean proteins, which provides fuel for sustained energy.
Amino acids found naturally in caviar help increase circulation and blood flow throughout the body
Caviar has been shown to promote good bone health because of its high calcium content.
Caviar’s anti-aging properties stem from the antioxidants in the food. These antioxidants help protect your skin from harmful ultraviolet rays while lessening the appearance of wrinkles.
A high potassium content in caviar helps lower high blood pressure.
OM Caviar is rich in Omega 3, an essential nutrient for coronary health. Eat caviar to lower your risk of stroke, heart attack, arterial blockage and other cardiovascular problems.
Caviar contains Vitamin B5, which has been shown to reduce the effects of migraines and headaches. B5 also helps regulate blood cholesterol levels.
Iron-rich caviar helps athletes replenish this mineral that is lost due to exercise and sweating.
The Vitamin A content in caviar helps sustain normal vision, the immune system, and reproduction. Vitamin A also helps the heart, lungs, kidneys, and other organs.
Caviar’s phosphorus content works with calcium to help build strong bones. Phosphorus also plays a role in the formation of nucleic acids and cell membranes, as well as the body’s energy production.
Caviar has also been medically shown to increase hemoglobin levels in the bloodstream. This is important for moving oxygen through the body. As a result, caviar is often recommended for patients who are receiving chemotherapy or have undergone surgery.
Q. Is your caviar ethically and sustainably sourced?
A. Yes! All of our caviars come from aquafarms where conservation and sustainable production are top concerns. From our aquafarms to your table, OM Caviar does not impact the environment in any negative way.
Q. Are there any additives or preservatives in your caviar?
A. Absolutely not. OM Caviar contains two ingredients: Sturgeon roe. And salt. That’s it. No additives or preservatives. No GMOs. No chemicals. No antibiotics. And no mercury, which is an increasing problem in wild-caught seafood. Not in OM Caviar.
Q. How does your Caviar Club work?