French Mini Blinis, 16pc, 2.82oz

OM's own guidance: one box for up to 250g of caviar, two boxes for around 250g, and three boxes for 500g or more. That's roughly matching blini count to caviar volume so you don't run out of base mid-service or end up with a large leftover stack of blinis.

They're made from wheat flour, whole milk, whole eggs, concentrated butter, baking powder, sugar, and salt, all-natural and non-GMO, made in France. They contain wheat, milk, and eggs, so they're not suitable if you're avoiding any of those.

Keep them frozen until you're ready to use them. Once thawed, refrigerate and use within 3 days, they're not meant to be refrozen or left at room temperature for extended periods.

Blinis are soft and lightly sweet, which cushions caviar's brininess and is the traditional pairing for a reason: the texture contrast works well, and the slight sweetness rounds out the roe's saltiness. If you'd rather let the caviar's flavor come through more directly with a lower-carb, crunchier base, Finn Crisp is the better choice instead.

It's likely a freshness and demand-management measure, since these ship frozen and are meant to be used within a few days of thawing. If you're planning a larger event, plan around three boxes (48 blinis) as the per-order maximum, or place a separate order if you need more.