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Vermont Creamery Crème Fraîche 8 oz tub with red lid, French-style cultured cream label on a white background.
Open tub of Vermont Creamery Crème Fraîche showing thick, smooth cultured cream swirled inside on a marble surface.
Close-up of Vermont Creamery Crème Fraîche dripping over the rim of the tub, showing its rich, thick consistency.

OM Caviar Crème Fraîche

5 reviews

OM Caviar Crème Fraîche is a cultured cream product sold as a caviar accompaniment. Each pot is approximately 7.5–8oz, with the exact size varying by available supplier.

Add new flavors to your caviar tasting experience by pairing it with Crème Fraîche.

Each pot of crème fraîche is 7.5oz (Bellwether Farms) or 8oz (Vermont Creamery), depending on the availability.

Shelf Life: Keep refrigerated unopened for up to 60 days. Once opened, refrigerate and consume within 3-4 days.

The body requires essential vitamins and minerals to function, but most people don't receive the USDA’s daily recommended amounts. A serving of OM Caviar is one way to help ensure that you are meeting those nutritional goals. Celebrate every day while taking care of yourself.

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Sourcing / Sustainability

Our team has traveled the globe so we can provide the most effective, bioavailable, and sustainable caviar. We're transparent about our supply chain, because you deserve to know how your food is sourced.
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Caviar with benefits

Caviar is rich in Omega-3s, optimizing heart health.

Caviar is loaded with B12, which keeps your red blood cells happy and healthy.

Caviar is rich in selenium, boosting your immune system.

Caviar is known as a mood booster.

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Our mission

We intend to provide the world’s finest, healthiest caviars for your enjoyment. Our choices - what we include and especially what we do not – are all made based on what you would want and desire in a delicious and healthy gourmet superfood.

Frequently Asked Questions

What is crème fraîche, and how is it different from sour cream?

Crème fraîche is a cultured cream with a higher fat content and a milder tang than sour cream, giving it a smoother, richer texture that doesn't curdle or separate as easily when it comes into contact with cold or acidic foods. That stability and mildness are exactly why it's the classic choice for serving alongside delicate foods like caviar.

Why is crème fraîche traditionally served with caviar?

Its mild tang and rich texture cushion the caviar's brininess without masking it, unlike stronger dairy options that can compete with the roe's flavor. A small dollop on a blini under the caviar is the classic presentation for exactly this reason.

Which brand of crème fraîche will I receive?

It ships as either Bellwether Farms (7.5oz) or Vermont Creamery (8oz), depending on current availability. Both are quality cultured cream products, so the pairing experience is consistent either way, only the pot size and label will vary slightly.

How much crème fraîche should I use per serving of caviar?

A small dollop, roughly a half to a full teaspoon per blini or bite, is typically enough. The goal is a light cushion under the caviar, not a dominant layer, so it's easy to portion this out gradually rather than over-serving.

How long does it stay fresh, and how should I store it?

Keep it refrigerated; unopened, it lasts up to 60 days. Once opened, use it within 3-4 days for the best texture and flavor. If you're planning a caviar service, it's fine to buy this ahead of time as long as you keep it sealed until close to the event.