Ossetra has long been hailed as one of the most coveted varieties of caviar since it was originally found in the Caspian Sea. Ossetra sturgeon fishlings (otherwise known as the Acipenser Guldenstadtii) have since been relocated to aquaculture farms where they’re now sustainably raised and farmed.
These delightfully firm roe are best known for their nutty flavor and dark color—ranging from black to dark brown with flecks of gold and even white. The pleasing pop and rich, bold sea flavors hold up beautifully to a variety of foods, including heavy creams, sauces, and meat dishes. This culinary versatility gives it universal appeal and makes it one of the most popular caviars in the world today.
United StatesThe Ossetra is my favorite. It I has a lovely, delicate flavor and solid pop texture that makes the whole Caviar experience a delight. Nothing so nice as some Ossetra with Creme Fraiche and paired with a glass of bubbly to add make the day special.
United States United States United StatesThe product was so delicious and the customer service above and beyond!! ❤️
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