Shop Caviar, Roe and Gourmet Pairings

Explore OM Caviar’s complete collection of responsibly sourced sturgeon caviar, flavorful fish roe, tasting bundles and easy serving essentials. Shop Ossetra Caviar, Kaluga Hybrid Caviar, limited-edition selections and curated sets for simple meals, gifting, tasting and entertaining.

Find the Right Caviar for Your Table

Whether you are buying caviar for the first time, planning an easy brunch or putting together a thoughtful gift, start with the flavor and serving experience you prefer.

Ossetra Caviar offers a pronounced, briny flavor with a rich finish. It is a good choice for shoppers looking for a recognizable traditional caviar experience.

Kaluga Hybrid Caviar has larger pearls and a smoother profile, making it an approachable option for first tastings, simple appetizers and entertaining.

OM also offers limited-edition Sevruga, Amur, Ossetra and Baerii Hybrid selections. Availability may change, so use the product details to compare flavor, pearl size, texture and available tin sizes.

Caviar, Roe, Bundles and Serving Essentials

Caviar refers specifically to salt-cured roe from sturgeon. Salmon roe, trout roe and smoked trout roe come from other fish and provide their own flavors, colors and textures.

If you want to compare several varieties, choose a tasting bundle featuring multiple caviars. For a ready-to-serve option, explore sets with blinis or accessories. You can also complete the table with crème fraîche, lightly salted chips, crispbread, smoked salmon or a non-reactive caviar spoon.

Simple Ingredients, Carefully Selected

OM Caviar focuses on farm-raised sturgeon roe prepared with light salt. Product pages provide the specific ingredients, flavor profile, available sizes and serving information for each selection.

Caviar can fit into simple meals as well as special occasions. Serve it with eggs, cucumber, avocado, blinis or lightly salted chips, or enjoy a small portion directly from the tin.

How Much Caviar Should You Order?

The right quantity depends on how you plan to serve it:

Allow approximately 5 grams per person for a small tasting.
Allow 10 to 15 grams per person for an appetizer.
Allow approximately 30 grams per person for a generous individual serving.

For first-time buyers or two-person tastings, a smaller tin or starter set is usually the easiest place to begin. Larger tins and bundles work better for parties, brunches and shared caviar service

FAQs

Explore our most frequently asked questions about the Caviar Collection, including flavor profiles, sourcing, storage, serving suggestions, and shelf life. Whether you are choosing your first tin or selecting a gift-worthy indulgence, this guide helps you understand the differences between varieties and how to enjoy each one at its best.

Which OM caviar is best for first-time buyers?

Kaluga Hybrid is an approachable starting point for shoppers who prefer a smooth, mild profile. Ossetra is better for someone who wants a more traditionally briny caviar experience. A tasting bundle can help you compare different varieties in one sitting.

What is the difference between caviar and fish roe?

Caviar is salt-cured roe from sturgeon. Salmon roe and trout roe come from non-sturgeon fish, so they are classified as fish roe rather than traditional caviar. Their flavor, color, pearl size and texture also differ.

How should caviar be stored after delivery?

Keep unopened caviar refrigerated in the coldest part of the refrigerator and follow the storage instructions shown on its product packaging. Once opened, keep it cold, cover it carefully and consume it within the timeframe stated on the product page or packaging.

What can I serve with caviar?

Simple options include blinis, crème fraîche, eggs, cucumber, avocado, lightly salted chips and toast points. Mild accompaniments work best because they allow the caviar’s flavor and texture to remain noticeable.