Find the Right Caviar for Your Table
Whether you are buying caviar for the first time, planning an easy brunch or putting together a thoughtful gift, start with the flavor and serving experience you prefer.
Ossetra Caviar offers a pronounced, briny flavor with a rich finish. It is a good choice for shoppers looking for a recognizable traditional caviar experience.
Kaluga Hybrid Caviar has larger pearls and a smoother profile, making it an approachable option for first tastings, simple appetizers and entertaining.
OM also offers limited-edition Sevruga, Amur, Ossetra and Baerii Hybrid selections. Availability may change, so use the product details to compare flavor, pearl size, texture and available tin sizes.
Caviar, Roe, Bundles and Serving Essentials
Caviar refers specifically to salt-cured roe from sturgeon. Salmon roe, trout roe and smoked trout roe come from other fish and provide their own flavors, colors and textures.
If you want to compare several varieties, choose a tasting bundle featuring multiple caviars. For a ready-to-serve option, explore sets with blinis or accessories. You can also complete the table with crème fraîche, lightly salted chips, crispbread, smoked salmon or a non-reactive caviar spoon.
Simple Ingredients, Carefully Selected
OM Caviar focuses on farm-raised sturgeon roe prepared with light salt. Product pages provide the specific ingredients, flavor profile, available sizes and serving information for each selection.
Caviar can fit into simple meals as well as special occasions. Serve it with eggs, cucumber, avocado, blinis or lightly salted chips, or enjoy a small portion directly from the tin.
How Much Caviar Should You Order?
The right quantity depends on how you plan to serve it:
Allow approximately 5 grams per person for a small tasting.
Allow 10 to 15 grams per person for an appetizer.
Allow approximately 30 grams per person for a generous individual serving.
For first-time buyers or two-person tastings, a smaller tin or starter set is usually the easiest place to begin. Larger tins and bundles work better for parties, brunches and shared caviar service
