15% Off with Code CAVIARDAY15 + Free Caviar Accessories Trio
Loch Duart Scottish Smoked Salmon packaging on a white background
Loch Duart salmon packaging with text and QR code on a white background
Loch Duart Double Smoked Scottish Salmon in teal packaging on a wooden board with sliced baguette, butter, peppercorns, a glass of whisky, and a plate of salmon on bread.
Sliced Loch Duart smoked salmon on a wooden board with lemon wedges, sliced baguette, buttered bread, and the teal product box in the background.

Loch Duart Double Smoked Scottish Salmon Slices - 3.5oz

Loch Duart Double Smoked Scottish Salmon Slices are a premium smoked salmon product prepared in the Scottish Highlands using traditional curing and smoking methods. Made from Loch Duart salmon raised in the cold, clear waters of northwest Scotland, these slices are known for their rich smoky aroma, delicate buttery texture, and balanced flavor.

Experience the bold, refined flavor of Loch Duart Double Smoked Scottish Salmon Slices, a premium delicacy crafted in the Scottish Highlands. Carefully prepared using traditional smoking techniques, this exceptional salmon is double smoked to enhance its rich aroma, depth of flavor, and silky texture.

Raised in the pristine waters of northwest Scotland, Loch Duart salmon is renowned worldwide for its sustainability, quality, and superior taste. The double smoking process intensifies the natural richness of the salmon while preserving its delicate, buttery mouthfeel.

Perfect for elegant appetizers, gourmet brunches, or charcuterie boards, these thinly sliced salmon portions deliver restaurant-quality flavor in every bite.

Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals. Free shipping on orders above $55 nationwide (except to Hawaii, Alaska, Puerto Rico).

The body requires essential vitamins and minerals to function, but most people don't receive the USDA’s daily recommended amounts. A serving of OM Caviar is one way to help ensure that you are meeting those nutritional goals. Celebrate every day while taking care of yourself.

Customer Reviews
0.0 Be the first to review this item
5 ★
0% 
0
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question
caviar farm

Sourcing / Sustainability

Our team has traveled the globe so we can provide the most effective, bioavailable, and sustainable caviar. We're transparent about our supply chain, because you deserve to know how your food is sourced.
dots background texture
dots background texture

Caviar with benefits

Caviar is rich in Omega-3s, optimizing heart health.

Caviar is loaded with B12, which keeps your red blood cells happy and healthy.

Caviar is rich in selenium, boosting your immune system.

Caviar is known as a mood booster.

ellipse

Our mission

We intend to provide the world’s finest, healthiest caviars for your enjoyment. Our choices - what we include and especially what we do not – are all made based on what you would want and desire in a delicious and healthy gourmet superfood.

Frequently Asked Questions

Where does the Loch Duart Double Smoked Scottish Salmon come from?

It's made from salmon raised in the cold, open waters off northwest Scotland's Highlands. Loch Duart farms at low stocking densities and raises its fish without antibiotics, which is part of why the salmon carries a cleaner, less muddy flavor than mass-farmed alternatives. This sourcing approach is also why OM chose it as a wellness-forward addition alongside the caviar line; see our sourcing and sustainability approach for more.

What does "double smoked" mean, and how is it different from regular smoked salmon?

Double smoking means the salmon goes through the curing and smoking process twice, which deepens the smoky aroma and intensifies flavor while keeping the buttery, silky texture intact. Compared to a single cold-smoked product, this product ends up richer and more pronounced, without needing added sugar or heavy glazes to get there.

How much protein and omega-3 does a serving provide?

A serving of this smoked salmon is a source of high-quality protein and omega-3 fatty acids (EPA and DHA), along with vitamin B12 and selenium. As with most cured and smoked foods, it's also naturally higher in sodium than fresh salmon, so it fits best as a flavorful addition to a meal rather than the main protein source, especially if you're watching sodium intake.

Is this smoked salmon gluten-free?

Salmon itself contains no gluten, and traditional curing uses just salt (sometimes sugar), not gluten-containing ingredients. That said, always check the current packaging or ingredient label before serving, since sourcing and recipes can change and cross-contact during processing is worth confirming if you have celiac disease or a severe gluten sensitivity.

How should I store and serve it?

Keep it refrigerated and use it within the window printed on the package; once opened, it's best eaten within a few days. Serve it straight from the fridge, thinly sliced, with simple pairings like lemon, capers, or dark bread rather than heavy sauces. It also works well on a wellness-focused brunch board alongside OM's caviar, for a high-protein, low-carb spread. General handling questions are covered on our FAQ page.