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Open 250g tin of OM Caviar Trout Roe showing bright orange pearls with the branded lid resting alongside.
Open 50g tin of OM Caviar Trout Roe showing bright orange pearls with the branded lid resting alongside.

Trout Roe

Trout roe is the cured egg mass of freshwater trout, typically produced from farm-raised rainbow trout (Oncorhynchus mykiss). It is one of the most widely used roe varieties in culinary settings due to its accessible flavor, bright color, and lower price point compared to sturgeon caviar.

Options:

Trout Roe

Bright orange pearls, a clean pop, and a mild briny finish make OM Fresh Rainbow Trout Roe an easy way to add color, texture, and savory contrast to a dish. This is the non-smoked option for shoppers who want the natural character of trout roe to stay at the center of each bite.

Choose from 125g, 250g, or 500g options for a tasting, dinner, or larger gathering. Keep the roe cold, open it just before serving, and use a clean spoon each time.

Product Details

  • Species: Rainbow trout, Oncorhynchus mykiss
  • Flavor: Mildly briny with a clean, delicate finish
  • Texture: Medium pearls with a distinct pop
  • Color: Bright orange
  • Available sizes: 125g, 250g, and 500g
  • Allergen: Contains fish. Always review the current package label before serving.

The body requires essential vitamins and minerals to function, but most people don't receive the USDA’s daily recommended amounts. A serving of OM Caviar is one way to help ensure that you are meeting those nutritional goals. Celebrate every day while taking care of yourself.

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Sourcing / Sustainability

Our team has traveled the globe so we can provide the most effective, bioavailable, and sustainable caviar. We're transparent about our supply chain, because you deserve to know how your food is sourced.
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Caviar with benefits

Caviar is rich in Omega-3s, optimizing heart health.

Caviar is loaded with B12, which keeps your red blood cells happy and healthy.

Caviar is rich in selenium, boosting your immune system.

Caviar is known as a mood booster.

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Our mission

We intend to provide the world’s finest, healthiest caviars for your enjoyment. Our choices - what we include and especially what we do not – are all made based on what you would want and desire in a delicious and healthy gourmet superfood.

Frequently Asked Questions

Is trout roe the same thing as caviar?

Not technically. "Caviar" refers specifically to salt-cured roe from sturgeon, while trout roe is the roe of freshwater rainbow trout, a different fish family entirely. Both are fish eggs, but only sturgeon roe is properly called caviar. For a full breakdown, see our guide on roe vs. caviar.

Why is trout roe less expensive than OM's sturgeon caviars?

Trout matures much faster than sturgeon, some sturgeon species take up to 20 years to produce roe, which makes trout roe far easier and less costly to farm. That's what makes it, in OM's words, a versatile and affordable luxury, a way to bring bright, briny roe into everyday meals without the price point of Ossetra or Kaluga Hybrid.

What nutrients does trout roe provide?

Trout roe is naturally rich in omega-3 fatty acids and also provides protein and vitamin D. It generally carries less sodium and a lighter overall richness than cured sturgeon caviar, since it isn't put through the same intensive curing process, making it an easy, nutrient-dense add-in for everyday meals rather than an occasional-only food.

How do I use trout roe in cooking?

Its bright orange color and mild, briny pop work well spooned over blinis, avocado toast, or deviled eggs, or folded into fresh pasta at the last minute for a burst of color and flavor. Because the flavor is milder than sturgeon caviar, it pairs easily with simple, everyday dishes rather than needing an elaborate presentation.

Where does OM's trout roe come from?

It's produced from farm-raised rainbow trout and is responsibly harvested. If you want more detail on how OM sources its roe and caviar, see the ingredients page or the FAQ page for general sourcing questions.