Trout Roe offers a stunning burst of color and flavor to any dish. These medium-sized, glistening eggs boast a mildly briny taste with delicate texture, ideal for chefs and home cooks alike. Enjoy them atop blinis, avocado toast, or folded into fresh pasta for a gourmet touch. Naturally rich in omega-3s and responsibly harvested, this roe is a versatile and affordable luxury.