Original Tin Caviar

At 1.68kg (59.2oz), this large-format tin generally covers anywhere from about 55 to over 110 guests, depending on how you're serving it. Light canapé-style portions (around 15g per person) stretch furthest, while a more generous appetizer portion (around 30g per person) will serve closer to 55 guests. For weddings and corporate events, it's worth rounding up slightly so you don't run short mid-service.

It depends on the flavor profile you want for your guests. Ossetra is bold, briny, and oceanic with a medium-sized jade-and-gold pearl, a reliable crowd-pleaser for guests less familiar with caviar. Kaluga Hybrid is larger, milder, and more balanced, with a dark amber-to-brown color, which tends to appeal to guests who prefer a gentler introduction to caviar. Both come in the same 1.68kg format and at the same price.

It ships overnight in Stay-Fresh packing since caviar is a perishable product, and it stays fresh for up to three weeks refrigerated. For an event, that gives you a workable window to receive it a few days ahead and keep it chilled until service, rather than needing next-day delivery timed exactly to your event date.

Keep it chilled in its tin, ideally nested in ice, and serve with a non-metal spoon to protect the flavor. For professional service, portion it into smaller dishes throughout the event rather than leaving the full tin out, which keeps temperature consistent and presentation clean. Pairing with blinis, crème fraîche, or simple garnishes like egg and cucumber helps a large-format tin go further across a bigger guest list.

A single 1.68kg tin simplifies ordering and service logistics for large gatherings, one delivery, one cold-chain window, and one consistent batch of caviar rather than managing multiple smaller tins with separate freshness timers. It's designed specifically for professional service at scale. For smaller occasions, OM's standard product sizes are a better fit; check the FAQ page or browse the full caviar collection for options.