Limited Edition Ossetra Caviar

Ossetra caviar comes from Acipenser Guldenstadtii, a sturgeon species originally found in the Caspian Sea and now raised on sustainable aquaculture farms. It's one of the most recognized and widely available premium caviars in the world, prized for the balance between its size, flavor, and reliable quality.

Expect a bold, briny, oceanic flavor with a nutty undertone and a firm, satisfying pop. Color ranges from jade and gold to darker black-brown tones with flecks of gold or white, medium-size pearls that are among the most recognizable in the caviar world.

It holds up well to a range of pairings: classic blini, thick toast, hard-boiled eggs and potatoes, or richer accompaniments like sour cream and crème fraîche. For a traditional presentation, pair it with champagne or a cold shot of vodka, the classic Russian-style serve. If you'd rather keep it lighter and wellness-forward, it also works well with simple additions like cucumber, egg, or avocado.

Keep it between 28-34°F, the coldest part of your refrigerator, for the best flavor and texture. If you're not serving it immediately, this range matters more than just "keep it cold," caviar is sensitive to temperature swings.

Ossetra comes in the widest size range in OM's lineup: 50g for a single tasting, up to 1680g for large events (see the Original Tin for event-specific guidance). For personal use, 50g-125g suits an occasional treat, while 250g-500g works well if you serve caviar regularly or want to share it over a couple of sittings.