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Open 250g tin of OM Caviar Wild Alaska Salmon Roe showing vibrant red-orange pearls with the branded lid resting alongside.
Open 50g tin of OM Caviar Wild Alaska Salmon Roe showing vibrant red-orange pearls with the branded lid resting alongside.

Alaska Salmon Roe

6 reviews

OM Wild Alaska Salmon Roe comes from wild Pacific salmon caught in Alaska. Its vivid red-orange pearls deliver a firm pop, rich briny flavor, and clean ocean finish for sushi, appetizers, and simple chilled dishes.

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Alaska Salmon Roe

Large red-orange pearls and a firm, satisfying pop make OM Wild Alaska Salmon Roe a bold finishing ingredient. The flavor is rich and ocean-forward, with enough salinity to stand out on rice, eggs, potatoes, blini, and chilled seafood.

Choose 125g, 250g, or 500g for a tasting, dinner, or larger gathering. Keep the roe refrigerated, open it just before serving, and add it after cooking so heat does not soften the pearls.

Product Details

  • Product: Wild Alaska salmon roe
  • Source: Wild Pacific salmon caught in Alaska
  • Flavor: Rich, ocean-forward, and briny
  • Texture: Large pearls with a firm pop
  • Color: Red-orange to ruby red, with natural variation possible
  • Available sizes: 125g, 250g, and 500g
  • Allergen: Contains fish. Always review the current package label before serving.

The body requires essential vitamins and minerals to function, but most people don't receive the USDA’s daily recommended amounts. A serving of OM Caviar is one way to help ensure that you are meeting those nutritional goals. Celebrate every day while taking care of yourself.

Customer Reviews
4.7 Based on 6 Reviews
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Sourcing / Sustainability

Our team has traveled the globe so we can provide the most effective, bioavailable, and sustainable caviar. We're transparent about our supply chain, because you deserve to know how your food is sourced.
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Caviar with benefits

Caviar is rich in Omega-3s, optimizing heart health.

Caviar is loaded with B12, which keeps your red blood cells happy and healthy.

Caviar is rich in selenium, boosting your immune system.

Caviar is known as a mood booster.

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Our mission

We intend to provide the world’s finest, healthiest caviars for your enjoyment. Our choices - what we include and especially what we do not – are all made based on what you would want and desire in a delicious and healthy gourmet superfood.

Frequently Asked Questions

How is Wild Alaska Salmon Roe different from OM Trout Roe?

Both are salmonid roe rather than true sturgeon caviar, but this comes from wild-caught Pacific salmon in Alaska, while OM Trout Roe comes from farm-raised rainbow trout. Salmon roe tends to run a bit larger and firmer in pearl size, with a rich, ocean-forward flavor, while trout roe is generally milder and more budget-friendly. If sushi or a bolder briny pop is the goal, this is the better fit; for everyday dishes like avocado toast or pasta, trout roe works just as well at a lower price point.

What does "wild-caught" mean for this salmon roe, and why does it matter?

It means the salmon are caught in the wild rather than farm-raised, in this case from the cold waters off Alaska, then processed fresh to preserve each pearl. Wild-caught salmon roe generally has a firmer texture and more pronounced ocean flavor than farmed alternatives, since the fish's diet and environment aren't controlled.

What nutrients does Wild Alaska Salmon Roe provide?

It's naturally rich in omega-3 fatty acids, along with protein and other nutrients found in salmon roe. As with other roe and caviar, it's a nutrient-dense, protein-forward addition to a meal rather than a full protein source on its own.

How is Wild Alaska Salmon Roe best used in cooking?

It's well suited to elevating sushi and sashimi, or spooned over gourmet appetizers with crème fraîche for a refined touch. Its firmer, larger pearls hold their pop well, so it also works scattered over deviled eggs or a simple blini spread.

What size should I choose, and how much is a typical serving?

It comes in 125g, 250g, and 500g tins. For a few people trying it as an appetizer, 125g is enough for a light tasting; 250g suits a small gathering or several servings over sushi; 500g is better for entertaining a larger group or if you plan to use it across multiple meals. Check the FAQ page for storage and handling once opened.