OM Smoked Trout Roe is lightly cured and gently smoked over natural wood in small batches to preserve the structural integrity of each pearl. The roe is a vibrant golden-orange color with a firm, slightly thicker membrane than unsmoked varieties, giving each pearl a satisfying pop that releases a wave of clean, smoky flavor.
Experience the refined depth of our Smoked Trout Roe—delicately harvested, lightly cured, and gently smoked over natural wood for a rich, savory finish. These vibrant golden pearls offer a burst of clean, smoky flavor that elevates any dish—from blinis and oysters to pasta and crème fraîche. A gourmet touch of tradition and innovation.


